
India’s favorable Agro climatic conditions coupled with conservation of tillage, integrated pest management and use of appropriate genetic techniques, enhance local adoption and variety performance are a few of the possible ways of insuring the sustainability of future generation of farmers. Natural production as smaller carbon foot print, conserve and build soil health, replenishes natural eco system for cleaner water and air.
AIMS :
- Development of new varieties and improvement of existing ones.
- Improvements in all aspects of seed quality, seed purity and germination.
- Savings in natural resources.
- To meet the demands, expectation and particular specifications of the customers.
- Reduction to a minimum damage to the environment.
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